Visit a local farm that tenderly grows and harvests produce that’s endemic to the land, thriving in the coastal clime of Kerala’s Alappuzha district. As you are guided through local farming practices, you can pick fresh vegetables from the farm, which will be used to prepare your meals.

A regional cook demonstrates the preparation of traditional Kerala dishes, which you partake in. Finally, you relish the wholesome meal, warm from the fires of the stove and from the hands that nurtured the farm.